Chicken Potato Soup: The Easy Comfort You’ll Crave
Indulge in the creamy goodness of Chicken Potato Soup, a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 4 cups chicken broth
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken, potatoes, carrots, celery, and onion.
- Add the chicken broth and bring to a boil.
- Reduce heat and let simmer until vegetables are tender.
- Stir in the milk, garlic powder, thyme, salt, and pepper.
- Cook for an additional 5 minutes, then serve hot.
Notes
- This soup can be easily customized with your favorite vegetables.
- For a thicker soup, mash some of the potatoes before adding the milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 40mg