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Chickpea, Avocado, & Feta Salad: A Refreshing and Easy Recipe

Chickpea, Avocado, & Feta Salad

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A refreshing salad featuring chickpeas, creamy avocado, and tangy feta cheese.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large bowl, combine the chickpeas, avocado, feta, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Garnish with fresh parsley before serving.

Notes

  • This salad can be served immediately or chilled in the fridge for an hour to enhance the flavors.

Nutrition