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Chickpea Avocado Feta Salad: Easy, Fresh, and Satisfying Delight

Chickpea, Avocado, & Feta Salad

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A refreshing salad combining the creaminess of avocado, the heartiness of chickpeas, and the tangy flavor of feta cheese.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 ripe avocados, diced
  • 1 cup feta cheese, crumbled
  • 1 small red onion, finely chopped
  • 1 bell pepper, diced
  • 1/4 cup parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt to taste
  • pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, diced avocados, feta cheese, red onion, bell pepper, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

  • For added flavor, consider tossing in some cherry tomatoes or cucumber.
  • This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

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