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Chile Relleno Casserole with Turkey Bacon and Chicken Ham Delight

Chile Relleno Casserole
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A savory and delicious casserole combining turkey bacon and chicken ham for a unique twist on a classic dish.

Ingredients

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  • 6 large poblano peppers
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups shredded Monterey Jack cheese
  • 1 cup heavy cream
  • 4 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Char the peppers over an open flame until skin is blistered. Place in a bag to steam.
  3. Once cooled, peel and deseed the peppers.
  4. In a skillet, cook turkey bacon until crispy. Add chicken ham and cook for another 2 minutes.
  5. In a mixing bowl, whisk together eggs, heavy cream, garlic powder, onion powder, cumin, salt, and pepper.
  6. Layer half the peppers in a greased casserole dish, followed by half the bacon and ham mixture, and half the cheese.
  7. Pour half of the egg mixture over the layers.
  8. Repeat the layers with the remaining ingredients.
  9. Bake for 35-40 minutes, or until set and golden on top.

Notes

  • For spicier control, adjust the number of poblano peppers.
  • Can substitute ingredients based on dietary restrictions.

Nutrition

Find it online: https://www.hurryandfeast.com/chile-relleno-casserole-with-turkey-bacon-and-chicken-ham-delight/