Chipotle Ranch Grilled Chicken Burrito: A Juicy, Homemade Delight
Discover the delicious and juicy flavors of Chipotle Ranch Grilled Chicken Burrito, made right at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup chipotle ranch dressing
- 1 cup cooked rice
- 1/2 cup black beans
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 onion, chopped
- 4 large flour tortillas
- 1 lime, for serving
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken until fully cooked and slice it.
- Warm the flour tortillas in a skillet.
- Assemble the burritos by placing rice, black beans, chicken, cheese, onion, and avocado in the center of each tortilla.
- Wrap the tortillas tightly around the filling.
- Serve with lime wedges on the side.
Notes
- For extra flavor, you can add cilantro and jalapenos.
- Serve with your favorite salsa.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg