Chipotle Ranch Grilled Chicken Burrito: Easy & Flavorful Recipe
A delicious and easy-to-make Chipotle Ranch Grilled Chicken Burrito recipe, packed with flavor and perfectly satisfying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 burritos
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 large tortilla
- 1 cup lettuce, chopped
Instructions
- Preheat grill to medium-high heat.
- Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill chicken for 6-7 minutes on each side until fully cooked.
- Let the chicken rest for a few minutes, then slice it.
- Assemble the burrito by layering rice, black beans, cheese, avocado, lettuce, and sliced chicken in the tortilla. Roll tightly.
- Serve with extra chipotle ranch dressing if desired.
Notes
- For an extra kick, add jalapeños to the burrito.
- Feel free to customize ingredients based on personal preference.
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg