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Chocolate Buttercream Frosting: Easy Indulgence for Every Cake

Chocolate Buttercream Frosting

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This rich and creamy chocolate buttercream frosting is the perfect addition to any cake, bringing indulgent flavor and a smooth texture.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons heavy cream or milk

Instructions

  1. In a large bowl, beat the softened butter until creamy.
  2. Add in the powdered sugar and cocoa powder and mix until combined.
  3. Add the vanilla extract and 2 tablespoons of heavy cream or milk, mixing until you reach the desired consistency.
  4. If the frosting is too thick, add additional cream or milk one tablespoon at a time until smooth.
  5. Use immediately to frost your favorite cake or store in the refrigerator until ready to use.

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • This frosting can also be used to fill cupcakes or to decorate cookies.

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