Chocolate Chip Banana Bread: The Best Recipe for Home Bakers
Discover the perfect recipe for Chocolate Chip Banana Bread that will delight your family and friends. This easy-to-follow guide will help you bake a moist and delicious banana bread with the richness of chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas, then mix in the melted butter.
- Stir in the baking soda and salt.
- Add sugar, egg, and vanilla extract, and mix.
- Mix in the flour until just combined, then fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding nuts or using dark chocolate chips.
- Make sure your bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg