Print

Chocolate Covered Strawberry Brownies: Easy Indulgence at Home

Chocolate Covered Strawberry Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich taste of Chocolate Covered Strawberry Brownies, the perfect treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup strawberries, chopped
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, melt the butter and mix in the sugar until combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. Sift together the flour, cocoa powder, and salt, then gradually add to the wet ingredients.
  5. Fold in the chopped strawberries and chocolate chips.
  6. Pour the batter into a prepared baking dish and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • For an extra touch, drizzle melted chocolate over the cooled brownies.
  • Store brownies in an airtight container for up to a week.

Nutrition

Find it online: https://www.hurryandfeast.com/chocolate-covered-strawberry-brownies-easy-indulgence-at-home/