Chocolate Peanut Butter Balls: Easy No-Bake Treats with Rice Krispies
Delicious and easy no-bake chocolate peanut butter balls made with Rice Krispies.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, mix peanut butter and honey until well combined.
- Add in the Rice Krispies and stir until evenly coated.
- Form mixture into balls and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Dip each ball into the melted chocolate, coating completely, and return them to the baking sheet.
- Refrigerate until set, about 30 minutes.
Notes
- Experiment with different types of nut butters for variation.
- You can add crushed nuts for extra crunch.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg