Chocolate Pumpkin Cheesecake Bars: The Best Indulgent Treat to Savor
Indulge in the rich flavors of chocolate and pumpkin intertwined in these delicious cheesecake bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a greased baking dish.
- In another bowl, beat together cream cheese, pumpkin puree, powdered sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
- Pour the pumpkin mixture over the crust. Sprinkle chocolate chips on top.
- Bake for 30-35 minutes until set. Let cool before slicing into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- These bars can be served with whipped cream on top for an extra indulgent treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg