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Chocolate Raspberry Cupcakes: Indulgent Treat for Every Occasion

Chocolate Raspberry Cupcakes
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Delve into the decadent world of chocolate raspberry cupcakes, a perfect indulgence for any event.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. Add the butter and beat until the mixture is creamy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the buttermilk and mix until smooth.
  6. Gently fold in the raspberries.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow cupcakes to cool before serving.

Notes

  • For a richer chocolate flavor, consider adding chocolate chips.
  • These cupcakes pair wonderfully with a raspberry frosting.

Nutrition

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