Churro Cheesecake Bars: Indulgent Treat with Cinnamon Sugar Twist
Delight in the creamy and sweet layers of Churro Cheesecake Bars, topped with a tempting cinnamon sugar coating.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/3 cup butter, melted
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/4 cup additional sugar for topping
Instructions
- Preheat your oven to 325°F (163°C) and grease a baking pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter to form the crust.
- Press the mixture into the bottom of the greased pan and set aside.
- In a mixing bowl, beat the cream cheese until smooth, then add sour cream, vanilla, and eggs, mixing well.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 40-45 minutes until set and slightly golden.
- Mix the remaining sugar and cinnamon together, and sprinkle over the top of the bars after baking.
- Allow to cool and then chill in the refrigerator before cutting into bars.
Notes
- For best results, let the cheesecake bars chill overnight before serving.
- These bars can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg