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Churro Stuffed French Toast: Indulgent Breakfast Delight with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar
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Ingredients

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  • 4 slices Texas toast
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup sugar (for coating)
  • 1 tablespoon cinnamon (for coating)

Instructions

  1. In a bowl, whisk together eggs, milk, and vanilla extract.
  2. Mix together cream cheese, sugar, and cinnamon in a separate bowl until smooth.
  3. Spread the cream cheese mixture on two slices of Texas toast, then top with the remaining slices to create a sandwich.
  4. Dip each sandwich into the egg mixture, ensuring both sides are coated.
  5. Heat butter in a skillet over medium heat and cook sandwiches until golden brown on both sides.
  6. In a separate bowl, combine sugar and cinnamon for coating.
  7. Once cooked, immediately toss each sandwich in the cinnamon sugar mixture until evenly coated.
  8. Serve warm with your choice of toppings.

Notes

  • For an extra crispy texture, use day-old bread.
  • Add chocolate or caramel sauce for additional flavor.

Nutrition

Find it online: https://www.hurryandfeast.com/churro-stuffed-french-toast-indulgent-breakfast-delight-with-cinnamon-sugar/