Churro Stuffed French Toast: The Indulgent Breakfast Delight
Indulge in the deliciously sweet and crispy Churro Stuffed French Toast, a perfect breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 cup chocolate or hazelnut spread
- 1/4 cup sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Spread chocolate or hazelnut spread between two slices of bread to make a sandwich.
- Dip the sandwich in the egg mixture, coating both sides.
- Cook on a skillet over medium heat until golden brown, about 3-4 minutes per side.
- Combine sugar and cinnamon in a bowl, and roll the cooked French toast in the mixture.
Notes
- Make sure to use thick bread for better results.
- Let the French toast cool slightly before rolling in cinnamon sugar.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg