Cinnamon Sugar Cream Cheese Rolls: The Best Easy Homemade Delight

Introduction to Cinnamon Sugar Cream Cheese Rolls

If you’re looking for a delightful twist on a classic treat, let me introduce you to the Cinnamon Sugar Cream Cheese Rolls. These delicious rolls are not just easy to make—they’ll also make your kitchen smell heavenly. Imagine pulling a warm roll from the oven, the soft cream cheese filling melting in your mouth, topped off with a sugary cinnamon glaze. It’s a comfort food moment that everyone deserves.

Why You Should Try Making Cinnamon Sugar Cream Cheese Rolls

First off, they’re incredibly versatile. Perfect for brunch, dessert, or even a sweet snack, Cinnamon Sugar Cream Cheese Rolls can elevate any occasion. Whether it’s a Sunday family gathering or just a cozy night in watching movies, these rolls will impress your guests and family alike.

• Easy to Make: The recipe minimizes the use of fancy techniques or hard-to-find ingredients. You’ll be surprised at how simple it is to achieve that bakery-quality look and taste right in your own kitchen.

• Crowd-Pleaser: Let’s face it; who doesn’t love a sweet, buttery roll? From kids to adults, this treat is sure to win everyone over. It’s the kind of recipe you can confidently share with friends, making you the hero of your next get-together.

• Customizable: Want to add a dash of your personality? You can easily modify the filling with your favorite spices or even switch out the cream cheese for a fruit spread. The options are as limitless as your creativity!

And speaking of creativity, feel free to get inspired by various dessert trends. Checking out New York Times Cooking could ignite some fresh ideas for different fillings or toppings.

Finally, let’s not forget how these rolls can serve as a delightful way to unwind after a long day. Imagine enjoying a freshly baked roll with a warm cup of tea or coffee—pure bliss! So why not roll up your sleeves and dive into this deliciously rewarding baking adventure?

Ingredients for Cinnamon Sugar Cream Cheese Rolls

Shortcut Version Ingredients

Looking for a quick fix? This shortcut version of Cinnamon Sugar Cream Cheese Rolls uses store-bought ingredients so you can whip up your treat in no time! Here’s what you’ll need:

• Canned Crescent Roll Dough: Opt for your favorite brand for convenience.
• Cream Cheese: Use softened cream cheese for easy spreading.
• Sugar and Ground Cinnamon: Combine these for that classic sweet topping.
• Butter: Melted, to brush over the rolls for that golden finish.

By sticking to these store-bought options, you’ll save both time and effort, allowing you to enjoy your delicious rolls almost instantly!

Homemade Dough Ingredients

If you prefer a slightly more hands-on approach, making your own dough can elevate your Cinnamon Sugar Cream Cheese Rolls to a whole new level. Gather these essentials:

• All-Purpose Flour: About 4 cups for a fluffy base.
• Yeast: Active dry yeast works best for a good rise.
• Sugar: A little sugar in the dough helps it rise and adds sweetness.
• Milk: Warmed milk activates the yeast perfectly.
• Egg: Adds richness to your dough.
• Salt: Essential for flavor in your rolls.

By making the dough from scratch, you’ll create a unique flavor profile that store-bought just can’t match. Plus, there’s something truly gratifying about kneading your dough! For more tips on making dough, check out this expert guide on baking.

Preparing Cinnamon Sugar Cream Cheese Rolls

Making Cinnamon Sugar Cream Cheese Rolls is not just a culinary task, but rather a delightful way to share a moment with friends or family. Follow these steps to create a delicious treat that will impress and satisfy. Let’s dive into the process!

Gather All Your Ingredients

Before you start, it’s critical to have all your ingredients ready. Here’s what you’ll need:

• For the Dough:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 3 tablespoons sugar

• 1/2 cup cold butter, diced

• 3/4 cup milk

• For the Cream Cheese Filling:

• 8 ounces cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• For the Cinnamon Sugar:

• 1/4 cup sugar

• 2 tablespoons ground cinnamon

• 1/4 cup melted butter for brushing

It might seem like a lot, but having everything handy will make the process smoother and more enjoyable. Consider checking out resources like King Arthur Baking for any specialty ingredients or tips.

Prepare the Shortcut Dough

Now that you’ve got all your ingredients organized, it’s time to make the dough. This dough is known as a shortcut dough, so it’s quick and easy:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the cold, diced butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Slowly pour in the milk. Stir gently until just combined. You want a soft but not sticky dough – overworking it can lead to tough rolls.

Fun fact: shortcut doughs are fantastic because they offer a wonderful flakiness while remaining easy to work with, giving you that perfect bakery-quality texture at home!

Mix the Cream Cheese Filling

While the dough chills (or sets a bit), it’s time to prepare the filling. This step is so simple, yet oh-so-important:

1. In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth.
2. Add the vanilla extract and continue mixing until completely blended.

This creamy filling is what makes the Cinnamon Sugar Cream Cheese Rolls special. You can even experiment with various extracts or add a pinch of lemon zest for a fun twist!

Assemble the Rolls

With your dough and filling ready, it’s time to assemble your rolls. Here’s how:

1. On a lightly floured surface, roll out your dough into a rectangle, about ½ inch thick.
2. Spread the cream cheese filling evenly over the dough, leaving a half-inch border around the edges.
3. In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle this mixture generously over the cream cheese layer before rolling.
4. Starting from one edge, tightly roll the dough into a log, then slice into individual rolls about 1 inch thick.

Getting that even distribution of filling and cinnamon sugar is key to a delightful bite every time!

Bake the Rolls to Perfection

Finally, let’s bake those beauties!

1. Preheat your oven to 375°F (190°C).
2. Place your rolls in a greased baking dish. Brush the tops with melted butter to help them achieve that golden-brown hue.
3. Bake for 20-25 minutes, or until the tops are golden and the rolls are cooked through.

Your kitchen will smell amazing at this point! Let them cool slightly before serving. Drizzle with a simple icing made of powdered sugar and a little milk for an extra touch of sweetness.

Now, you have scrumptious Cinnamon Sugar Cream Cheese Rolls ready to be shared. Enjoy and savor every bite, knowing you’ve whipped up a treat that combines warmth and flavor in every roll!

Variations on Cinnamon Sugar Cream Cheese Rolls

When it comes to Cinnamon Sugar Cream Cheese Rolls, the sky’s the limit! Let’s explore a couple of delightful variations that add a twist to this beloved treat.

Pumpkin Spice Cinnamon Sugar Rolls

Imagine the rich, warm flavors of pumpkin spice infused into your cream cheese rolls. By modifying the filling slightly, you can meld the comforting tastes of cinnamon, nutmeg, and ginger into each roll. Here’s how to make your own pumpkin spice version:

• Pumpkin puree: Replace a quarter of the cream cheese with pumpkin puree to add moisture and flavor.
• Spices: Enhance the cinnamon with additional spices by adding 1 teaspoon each of ground nutmeg and ginger.
• Topping: Consider sprinkling a bit of crushed pecans or walnuts for extra texture.

This festive variant is perfect for autumn gatherings or whenever you want to indulge in a little seasonal cheer!

Nut-Filled Cinnamon Sugar Cream Cheese Rolls

For those who enjoy a bit of crunch, why not incorporate different nuts into your rolls? Adding chopped nuts not only enhances flavor but also provides a delightful contrast to the creamy filling.

• Nuts: You could experiment with walnuts, almonds, or even pistachios. Chopped nuts can be mixed directly into your cream cheese filling for a unique texture.
• Honey: Drizzle a bit of honey on top of your rolls before adding the cinnamon sugar mixture for added sweetness.

These touches will elevate your Cinnamon Sugar Cream Cheese Rolls to gourmet status, perfect for brunch or a sweet afternoon snack.

Feeling inspired? Try these variations and let your creativity flow in the kitchen! Want more ideas? Check out Serious Eats for more delightful takes on sweet rolls.

Baking notes for Cinnamon Sugar Cream Cheese Rolls

Tips for achieving the perfect texture

Getting the texture just right in your Cinnamon Sugar Cream Cheese Rolls is crucial! Make sure your cream cheese is at room temperature before mixing for a smooth filling. When preparing the dough, knead it until it’s soft and elastic, approximately 5-7 minutes. If your dough is too sticky, sprinkle in a little extra flour—but go easy to avoid tough rolls. For a light and fluffy texture, let your dough rise in a warm, draft-free place, allowing it to double in size.

Best practices for storage

To keep your delicious Cinnamon Sugar Cream Cheese Rolls fresh, store them in an airtight container or wrap them tightly in plastic wrap. They will last at room temperature for up to three days. For extended storage, you can freeze them. Just ensure they’re fully cooled before wrapping. When ready to enjoy, thaw overnight in the refrigerator and warm them up in the oven or microwave. For a little extra moisture, you can cover them with a damp paper towel while reheating.

For further tips on baking and storage, consider checking resources like King Arthur Baking or Food Network.

Serving suggestions for Cinnamon Sugar Cream Cheese Rolls

Pairing with coffee or tea

Enjoying your Cinnamon Sugar Cream Cheese Rolls with a steaming cup of coffee or tea elevates your experience from delicious to extraordinary. The rich flavors of coffee perfectly complement the sweetness of cinnamon sugar, while a soothing herbal tea can balance the creaminess of the filling. For a delightful twist, try pairing them with a vanilla latte or chai tea—each sip enhances the comforting flavors of your rolls.

Creative plating ideas

Presentation matters, especially when you’re sharing these rolls with friends or enjoying a cozy weekend brunch. Here are some fun ideas:

• Tiered Serving Stands: Arrange your rolls on a tiered stand for an elegant touch. Layering creates a visually appealing display.
• Dramatic Drizzle: Drizzle some cream cheese glaze or a simple glaze made from powdered sugar and milk over the top for a decadent finish.
• Accompaniments: Serve with fresh fruits like strawberries or blueberries to add color, texture, and additional flavor.

Small details can make a big difference, and these rolls deserve to shine on your table! For more plating inspiration, check out this guide on food presentation.

So, whether you’re hosting friends or enjoying a quiet moment, these Cinnamon Sugar Cream Cheese Rolls will add warmth and sweetness to your day. Happy baking!

Tips for Making Perfect Cinnamon Sugar Cream Cheese Rolls

Optimal Ingredient Choices

When it comes to crafting Cinnamon Sugar Cream Cheese Rolls, the ingredients play a starring role. Freshness matters, so opt for high-quality cream cheese that’s not too soft. A block of Philadelphia cream cheese often hits the mark. For the dough, consider using bread flour instead of all-purpose flour; it yields a chewier texture that’s oh-so-satisfying.

To enhance flavor, a touch of vanilla extract makes a delightful difference. Don’t shy away from using a blend of light and dark brown sugars for your cinnamon sugar mixture; the depth of flavor will elevate your rolls to another level. If you have access to organic spices, they can also make a notable difference—especially with cinnamon.

Timing and Temperature for Best Results

Perfectly baked Cinnamon Sugar Cream Cheese Rolls require precise timing and temperature. Preheat your oven to 350°F (175°C) and allow ample time for the dough to rise. Letting it rest for about 1-2 hours ensures the rolls are fluffy and light.

Always keep an eye on the rolls while they’re baking, as oven temperatures can vary. A golden-brown hue indicates they are done—typically around 20-25 minutes. To avoid overbaking, consider checking a few minutes early; you want that gooey, creamy center!

With these tips, you’re well on your way to enjoying delicious Cinnamon Sugar Cream Cheese Rolls that will impress your friends and family. For more culinary insights, check out this guide on baking techniques.

Time details for Cinnamon Sugar Cream Cheese Rolls

Preparation time

Making these delightful Cinnamon Sugar Cream Cheese Rolls isn’t just about the end result; it’s also about enjoying the process! You’ll need approximately 20 minutes to prepare the dough, mix together the cream cheese filling, and roll everything up. Make sure to have all your ingredients ready to streamline your kitchen time!

Cooking time

Once your rolls are all set and nestled in the baking dish, pop them into the oven. They’ll need around 25-30 minutes to bake, allowing the delightful aromas to fill your home and your taste buds to anticipate the sugary goodness to come.

Total time

In total, you’re looking at about 45-50 minutes from start to finish. It’s a small investment of time for a treat that will wow your friends and family! If you want even more tips on making these rolls, check out this fantastic guide on baking tips from The Kitchn. Enjoy your baking adventure!

Nutritional information for Cinnamon Sugar Cream Cheese Rolls

Calories per serving
Each Cinnamon Sugar Cream Cheese Roll contains approximately 250 calories. This makes it a delightful treat, perfect for an occasional indulgence that won’t derail your overall diet.

Sugar content
These rolls pack about 15 grams of sugar each, primarily from the cinnamon sugar topping. While it’s higher than some snacks, the sweet flavor is truly worth it when enjoyed in moderation.

Nutritional benefits
While these rolls are certainly a treat, they can offer some comfort too! The cream cheese provides a dose of calcium, and cinnamon has been linked to potential health benefits, including blood sugar regulation.

For more on the health benefits of cinnamon, check out Healthline’s nutrition article. Whether you’re treating yourself or entertaining friends, these rolls can be part of a balanced lifestyle when paired with nutritious choices throughout the day!

FAQs about Cinnamon Sugar Cream Cheese Rolls

Can I freeze these rolls?

Absolutely! Freezing your Cinnamon Sugar Cream Cheese Rolls is a great way to enjoy them later. After baking and cooling, wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to indulge, simply thaw them in the fridge overnight and reheat in the oven for a warm, gooey treat.

What can I substitute for cream cheese?

If you’re looking for a cream cheese alternative, there are some delicious options to consider:

• Greek Yogurt: This adds creaminess and a slight tang, making it a healthy substitute.
• Mascarpone Cheese: Rich and indulgent, this will maintain the original flavor profile.
• Cottage Cheese: Blending this will give you a creamy texture, though it might be less sweet.

These alternatives can offer different flavor nuances, so feel free to experiment!

How do I make the rolls less sweet?

If the typical sweetness of Cinnamon Sugar Cream Cheese Rolls isn’t to your taste, consider these tips:

• Reduce Sugar: Cut back on both the cinnamon sugar mixture and the cream cheese filling.
• Add Spices: Incorporate nutmeg or cardamom for warmth without needing extra sugar.
• Use Unsweetened Cream Cheese: This can significantly tone down the overall sweetness.

Remember, it’s all about customizing your rolls to suit your taste! For more creative ideas, check out baking forums or food blogs that focus on creating reduced-sugar desserts. Happy baking!

Conclusion on Cinnamon Sugar Cream Cheese Rolls

Recap of the Joy of Homemade Rolls

There’s something truly special about whipping up a batch of Cinnamon Sugar Cream Cheese Rolls in your own kitchen. The warmth of the dough, combined with the sweet aroma of cinnamon and sugar, transforms an ordinary day into something extraordinary.

Every time you pull those rolls out of the oven, the joy spreads not just in your home but also among family and friends who gather to enjoy them. Whether you’re commuting to work or cozying up at home, these delightful treats make every moment sweeter.

For inspiration on more homemade delights, check out blogs like Serious Eats and Bon Appetit to expand your baking repertoire!

Cinnamon Sugar Cream Cheese Rolls: The Best Easy Homemade Delight

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Indulge in the deliciousness of these cinnamon sugar cream cheese rolls, perfect for a sweet treat!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 rolls
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 package refrigerated crescent roll dough
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon
• 1/4 cup melted butter

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened cream cheese with half of the sugar and cinnamon.
3. Unroll the crescent roll dough and spread the cream cheese mixture evenly over it.
4. Roll the dough tightly and cut into slices.
5. Place the slices on a baking sheet and brush with melted butter.
6. Mix the remaining sugar and cinnamon, and sprinkle over the rolls.
7. Bake for 15-20 minutes or until golden brown.
8. Enjoy your cinnamon sugar cream cheese rolls warm!

Notes

• For a richer flavor, add vanilla extract to the cream cheese mixture.
• Serve with a drizzle of icing for extra sweetness.

Nutrition

• Serving Size: 1 roll
• Calories: 200
• Sugar: 10g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg