Cinnamon Sugar Cream Cheese Rolls: The Best Easy Homemade Delight
Indulge in the deliciousness of these cinnamon sugar cream cheese rolls, perfect for a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese with half of the sugar and cinnamon.
- Unroll the crescent roll dough and spread the cream cheese mixture evenly over it.
- Roll the dough tightly and cut into slices.
- Place the slices on a baking sheet and brush with melted butter.
- Mix the remaining sugar and cinnamon, and sprinkle over the rolls.
- Bake for 15-20 minutes or until golden brown.
- Enjoy your cinnamon sugar cream cheese rolls warm!
Notes
- For a richer flavor, add vanilla extract to the cream cheese mixture.
- Serve with a drizzle of icing for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg