Cinnamon Vanilla Creamy Custard Pie: The Best Indulgent Dessert
A deliciously creamy custard pie infused with cinnamon and vanilla flavors, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust store-bought or homemade
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine milk, heavy cream, sugar, cornstarch, cinnamon, and salt over medium heat.
- Whisk continuously until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- In a separate bowl, whisk the eggs, then slowly temper the egg mixture with the warm custard.
- Pour the custard mixture into the pie crust.
- Bake in the preheated oven for about 45 minutes, or until set.
- Allow to cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the custard mixture.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg