Cinnamon-Sugar Pizza made with Crescent Rolls: The Best Indulgent Treat
Enjoy a delightful twist on dessert with this Cinnamon-Sugar Pizza made with Crescent Rolls, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a pizza stone or baking sheet.
- Brush the dough with melted butter.
- Mix the granulated sugar and cinnamon, then sprinkle over the dough.
- Bake for 12-15 minutes until golden brown.
- In a bowl, blend the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the baked crust.
- Slice and serve warm.
Notes
- For extra sweetness, add toppings like sliced fruits or chocolate drizzle.
- Best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg