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Cinnamon-Sugar Pizza made with Crescent Rolls: The Best Indulgent Treat

Cinnamon-Sugar Pizza made with Crescent Rolls

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Enjoy a delightful twist on dessert with this Cinnamon-Sugar Pizza made with Crescent Rolls, perfect for satisfying your sweet tooth.

Ingredients

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  • 1 can refrigerated crescent roll dough
  • 1/4 cup butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent roll dough on a pizza stone or baking sheet.
  3. Brush the dough with melted butter.
  4. Mix the granulated sugar and cinnamon, then sprinkle over the dough.
  5. Bake for 12-15 minutes until golden brown.
  6. In a bowl, blend the cream cheese, powdered sugar, and vanilla until smooth.
  7. Spread the cream cheese mixture over the baked crust.
  8. Slice and serve warm.

Notes

  • For extra sweetness, add toppings like sliced fruits or chocolate drizzle.
  • Best enjoyed fresh out of the oven.

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