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Classic Italian Pasta Bolognese: Delight in This Easy Recipe

Classic Italian Pasta Bolognese
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A delightful and easy recipe for Classic Italian Pasta Bolognese that will satisfy your taste buds.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 pound spaghetti
  • Parmesan cheese for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened.
  2. Add the garlic and cook for an additional minute.
  3. Add the ground beef and pork, cooking until browned.
  4. Stir in the crushed tomatoes, tomato paste, and red wine. Season with oregano, basil, salt, and pepper.
  5. Simmer the sauce for at least 30 minutes, stirring occasionally.
  6. Meanwhile, cook the spaghetti according to package instructions.
  7. Serve the Bolognese sauce over spaghetti, topped with grated Parmesan cheese.

Notes

  • For a richer flavor, let the sauce simmer longer.
  • Feel free to add more vegetables like bell peppers or mushrooms.

Nutrition

Find it online: https://www.hurryandfeast.com/classic-italian-pasta-bolognese-delight-in-this-easy-recipe/