Classic Patty Melt with Turkey Bacon: A Juicy Comfort Food Delight
A delicious and juicy twist on the classic patty melt featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 onion, thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crispy and set aside.
- In the same skillet, sauté the onions until caramelized.
- Form the ground turkey into patties, season with salt and pepper, and cook in the skillet until browned and cooked through.
- To assemble, place a patty on a slice of rye bread, add crispy bacon, caramelized onions, and a slice of Swiss cheese. Top with another slice of rye bread.
- Butter the outer sides of the sandwich and grill until golden brown on both sides.
- Serve hot with your favorite sides.
Notes
- For a richer flavor, consider adding some garlic powder to the turkey mixture.
- Pair with a side of pickles for a classic touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3 grams
- Sodium: 1200 mg
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 28 grams
- Cholesterol: 75 mg