Classic Shortbread Cookies: Easy, Buttery Treats for Everyone
Indulge in these classic shortbread cookies that are easy to make and perfect for everyone. Enjoy a buttery treat with every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the vanilla extract and mix well.
- Sift in the flour and salt, then mix until just combined.
- Roll the dough into a log and slice into rounds, or shape into desired cookie shapes.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add lemon zest or chocolate chips to the dough.
- Keep an eye on the cookies to prevent over-baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg