Classic Spaghetti Carbonara: An Easy Twist with Turkey Bacon and Chicken Ham
Enjoy a deliciously creamy Classic Spaghetti Carbonara with a healthier twist, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 400 grams spaghetti
- 150 grams turkey bacon
- 150 grams chicken ham
- 2 eggs
- 100 ml heavy cream
- 50 grams grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, cook the turkey bacon and chicken ham until crispy.
- In a bowl, whisk together eggs, heavy cream, and grated Parmesan cheese.
- Add minced garlic to the pan and sauté for a minute.
- Drain the spaghetti and add it to the pan, mixing well.
- Remove from heat and quickly stir in the egg mixture until creamy.
- Season with salt and black pepper.
- Serve immediately, garnished with fresh parsley.
Notes
- For an extra creamy sauce, add more heavy cream if desired.
- You can substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 mg