Classic tiramisù: The Best Homemade Delight You’ll Love
Classic Tiramisù is a delightful Italian dessert that combines coffee-soaked ladyfingers with a creamy mascarpone mixture, creating a rich and indulgent treat.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups mascarpone cheese
- 1 teaspoon vanilla extract
- 24 ladyfingers
- 2 tablespoons cocoa powder
Instructions
- In a mixing bowl, beat the eggs and sugar until pale and fluffy.
- Add mascarpone cheese and vanilla extract, mixing until smooth.
- Dip ladyfingers in coffee quickly and layer them at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Chill in the refrigerator for at least 4 hours.
- Before serving, dust with cocoa powder.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Allow the tiramisù to sit overnight for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg