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Classic Zucchini Bread: The Best Easy Recipe You’ll Love

Classic Zucchini Bread
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This Classic Zucchini Bread is irresistible, moist, and packed with flavor. Enjoy a delightful slice with your morning coffee or as a midday snack!

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together grated zucchini, sugar, and oil.
  3. Add eggs and vanilla, stirring until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Feel free to add chopped nuts or chocolate chips for extra flavor.
  • Make sure to squeeze out excess moisture from the zucchini before using it.

Nutrition

Find it online: https://www.hurryandfeast.com/classic-zucchini-bread-the-best-easy-recipe-youll-love/