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Coca-Cola Chocolate Cake: The Indulgent Treat You’ll Love

Coca-Cola Chocolate Cake

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A rich and delicious Coca-Cola Chocolate Cake that combines the unique flavor of Coca-Cola with a moist, chocolatey texture, perfect for any occasion.

Ingredients

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  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 cup Coca-Cola
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
  3. Add eggs, buttermilk, oil, Coca-Cola, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour the batter into greased cake pans.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow the cakes to cool before removing from pans.
  7. Decorate with your favorite frosting.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Let the cake cool completely before frosting to prevent melting.

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