Coconut Shortbread Cookies: Easy, Indulgent Treats for Everyone
These Coconut Shortbread Cookies are a delightful treat, perfect for any occasion. Their buttery texture and rich coconut flavor will satisfy any sweet tooth and are simple enough for everyone to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup confectioners’ sugar
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and confectioners’ sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and shredded coconut, mixing until well combined.
- Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden.
- Let cool on a wire rack before serving.
Notes
- For an extra touch, roll the cookies in powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg