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Coconut Toffee Chocolate Chip Cookie Bars: Indulgent and Easy Treat

Coconut Toffee Chocolate Chip Cookie Bars
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These Coconut Toffee Chocolate Chip Cookie Bars are a delightful treat that combines the richness of chocolate and toffee with the tropical flavor of coconut.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup toffee bits
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips, toffee bits, and shredded coconut.
  7. Spread the batter evenly in the prepared baking dish.
  8. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  9. Let cool completely before cutting into bars.

Notes

  • For best results, use room temperature butter.
  • Feel free to substitute dark chocolate chips for a richer flavor.

Nutrition

Find it online: https://www.hurryandfeast.com/coconut-toffee-chocolate-chip-cookie-bars-indulgent-and-easy-treat/