Comforting Chicken Dumpling Soup: A Heartwarming Homemade Delight
A delightful and warming chicken dumpling soup that brings comfort to any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 2 cups vegetables (carrots, celery, onions)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 cup butter
- 1 cup milk
Instructions
- In a large pot, combine chicken thighs, chicken broth, and vegetables. Bring to a boil.
- Reduce heat and simmer for 30 minutes until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- In a bowl, mix flour, baking powder, butter, and milk to form the dumpling dough.
- Drop spoonfuls of dough into the simmering soup.
- Cover and cook for an additional 15 minutes until dumplings are cooked through.
Notes
- Let the soup cool completely before storing.
- For added flavor, you can include herbs like thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg