Comforting Chicken Dumpling Soup: Best Homemade Delight for Cozy Nights
A warm and hearty chicken dumpling soup perfect for cozy evenings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
Instructions
- In a large pot, combine chicken broth, carrots, celery, and onion. Bring to a boil.
- Add the chicken breast and cook until no longer pink.
- In a bowl, mix flour, baking powder, salt, and pepper. Stir in milk until just combined.
- Drop spoonfuls of the dough into the boiling soup.
- Cover and simmer for 15 minutes until dumplings are cooked through.
- Shred the chicken and return to the pot. Serve hot.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Ensure the dumpling dough is not overmixed for light and fluffy dumplings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg