Comforting Chicken Soup with Potatoes: Easy, Homemade Delight
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A warm and comforting chicken soup filled with potatoes, perfect for any day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 2 cups diced potatoes
- 1 medium onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Add chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add potatoes and seasonings; reduce heat and simmer until potatoes are tender.
- Remove chicken, shred, and return to the pot.
- Stir well and serve hot.
Notes
- For added flavor, use homemade chicken broth.
- Feel free to add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg