Comforting Chicken Soup with Potatoes: Easy Recipe for Home Chefs
Warm and hearty, this Comforting Chicken Soup with Potatoes is perfect for any season. A simple recipe that even beginner cooks can master!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 bay leaf
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
- Add potatoes, shredded chicken, chicken broth, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Remove bay leaf and serve hot.
Notes
- For extra flavor, add fresh herbs like parsley or dill.
- This soup freezes well; store in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg