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Comforting Chicken Soup with Potatoes: Easy Recipe for Home Chefs

Comforting Chicken Soup with Potatoes

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Warm and hearty, this Comforting Chicken Soup with Potatoes is perfect for any season. A simple recipe that even beginner cooks can master!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
  3. Add potatoes, shredded chicken, chicken broth, thyme, bay leaf, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
  5. Remove bay leaf and serve hot.

Notes

  • For extra flavor, add fresh herbs like parsley or dill.
  • This soup freezes well; store in an airtight container.

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