Cookie Butter Cheesecake Cups: Indulgent No-Bake Delight
Delight in the rich flavors of cookie butter in these easy no-bake cheesecake cups.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cookie butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 graham cracker crumbs
Instructions
- In a mixing bowl, beat together the cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully combined.
- In serving cups, layer the graham cracker crumbs and the cheesecake mixture.
- Top with additional cookie butter if desired.
- Refrigerate for at least 2 hours before serving.
Notes
- You can use any type of cookie butter.
- For a chocolate twist, add cocoa powder to the cheesecake mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg