Print

Copycat Magnolia Bakery Cupcakes: Indulgent Treats Made Easy

Copycat Magnolia Bakery Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make these delightful Copycat Magnolia Bakery Cupcakes with ease, bringing the bakery’s iconic flavor to your home.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool completely before frosting.

Notes

  • For best results, do not overmix the batter.
  • Feel free to add chocolate chips or nuts for added flavor.

Nutrition