Corn Casserole: The Best Comfort Food with Turkey Bacon Delight
Corn casserole is a comforting dish that brings warmth to any meal. With the addition of turkey bacon, it offers a savory twist that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 box Jiffy corn muffin mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the corn kernels, sour cream, melted butter, shredded cheese, and cooked turkey bacon.
- Add the Jiffy corn muffin mix and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 35-40 minutes, or until golden brown on top.
- Let cool for a few minutes before serving.
Notes
- For an extra kick, add diced jalapeños to the mixture.
- Top with additional cheese before baking for a cheesy crust.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg