Cowboy Butter Chicken Linguine: Indulgent Comfort Food Delight
A rich and creamy pasta dish that combines tender chicken with buttery flavors, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions until al dente; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken to the skillet, season with paprika, cayenne, salt, and pepper. Cook until the chicken is browned and cooked through.
- Pour in the heavy cream and stir in Parmesan cheese until melted and combined.
- Mix the cooked linguine into the sauce and chicken, tossing to coat.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- This dish can be easily modified by adding vegetables such as spinach or sun-dried tomatoes.
- Adjust spice levels according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg