Cowboy Butter Chicken Linguine Recipe: Easy Comfort Food Delight
This Cowboy Butter Chicken Linguine Recipe is a creamy, flavorful dish that’s perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup Cowboy butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook linguine according to package instructions.
- In a skillet, melt Cowboy butter and sauté garlic until fragrant.
- Add diced chicken and cook until browned.
- Pour in heavy cream and let simmer.
- Stir in Parmesan cheese, paprika, salt, and pepper.
- Combine with cooked linguine and garnish with parsley.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2 grams
- Sodium: 850 milligrams
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 38 grams
- Cholesterol: 150 milligrams