Crack Burger Recipe with Turkey Bacon for an Indulgent Treat
A delicious Crack Burger recipe featuring turkey bacon for a flavorful and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
- 4 hamburger buns
- Toppings of choice (lettuce, tomato, cheese, etc.)
Instructions
- In a large bowl, combine ground turkey, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Cook the turkey bacon in a pan until crispy and set aside.
- In the same pan, cook the turkey patties over medium heat until fully cooked.
- Assemble the burgers by placing the patty on a bun, topping with turkey bacon and preferred toppings.
- Serve and enjoy!
Notes
- For extra flavor, marinate the patties for 30 minutes before cooking.
- Experiment with different toppings to customize your burger.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg