Crack Burgers: Juicy Turkey Bacon & Chicken Ham Twist Recipe
A delicious recipe combining turkey bacon and chicken ham for a mouthwatering burger experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 hamburger buns
- 4 slices cheese (optional)
Instructions
- In a large bowl, combine ground turkey, diced chicken ham, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into four equal patties.
- Cook the patties on a preheated grill or skillet over medium heat for about 5-6 minutes on each side or until fully cooked.
- If using cheese, place a slice on each patty during the last minute of cooking, covering to melt.
- Toast the hamburger buns on the grill or skillet for 1-2 minutes.
- Assemble the burgers with your favorite toppings and serve.
Notes
- For added flavor, you can marinate the patties for a few hours before cooking.
- Top with avocado or your favorite sauce for a twist.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg