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Cracked Garlic Steak Tortellini: Indulgent Creamhouse Sauce Delight

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
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Indulge in a decadent dish featuring tender steak and tortellini in a rich creamhouse sauce.

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 1 pound steak, cut into strips
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the tortellini according to package instructions, then drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add garlic and sauté for about 1 minute until fragrant.
  4. Add the steak strips, seasoning with salt and pepper, and cook until browned.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and combined.
  7. Add the cooked tortellini and toss to coat in the sauce.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish pairs well with a side salad.
  • For added flavor, consider adding a splash of white wine to the sauce.

Nutrition

Find it online: https://www.hurryandfeast.com/cracked-garlic-steak-tortellini-indulgent-creamhouse-sauce-delight/