Cracked Out Tater Tot Breakfast Casserole with Turkey Bacon Delight
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This delicious casserole combines crispy tater tots with the savory flavor of turkey bacon for a perfect breakfast dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound tater tots
- 8 ounces turkey bacon
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased baking dish, layer the tater tots, turkey bacon, and cheddar cheese.
- Pour the egg mixture over the layered ingredients.
- Bake for 45 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a vegetarian version, substitute the turkey bacon with sautéed vegetables.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 160mg