Cranberry Shortbread: The Best Indulgent Treat for Any Occasion
A delightful dessert combining tart cranberries with buttery shortbread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 squares
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup dried cranberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and powdered sugar in a large bowl until smooth.
- Gradually mix in the flour and salt until just combined.
- Fold in the chopped cranberries and vanilla extract.
- Spread the dough evenly in a prepared baking dish.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Let cool before cutting into squares.
Notes
- For added texture, you can sprinkle some chopped nuts into the dough.
- These shortbread can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg