Cranberry & Turkey Stuffing Balls: Easy, Flavorful Comfort Food
Cranberry & Turkey Stuffing Balls are a delicious and easy-to-make comfort food that combines the classic flavors of Thanksgiving in a fun and bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry sauce
- 2 cups stuffing mix
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, cranberry sauce, stuffing mix, onion, celery, parsley, salt, pepper, and eggs.
- Mix well until all ingredients are combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a greased baking sheet.
- Bake for 25-30 minutes or until cooked through and golden brown.
Notes
- These stuffing balls can be made ahead of time and frozen before baking.
- Serve with additional cranberry sauce for dipping.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg