Cranberry & Turkey Stuffing Balls: Easy, Flavorful Holiday Delight
Delightful and easy recipe for Cranberry & Turkey Stuffing Balls, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 stuffing balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dried cranberries
- 1 pound ground turkey
- 2 cups bread crumbs
- 1/2 cup chopped onion
- 1/4 cup celery, chopped
- 2 eggs
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- These stuffing balls can be made ahead of time and frozen.
- Serve with gravy for added flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg