Cranberry Turkey Stuffing Balls: Easy Holiday Treat Delight
A delightful holiday treat combining turkey, cranberries, and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberries, dried
- 2 cups bread crumbs
- 1 teaspoon poultry seasoning
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 egg
- 1/4 cup parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together all ingredients until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 3 balls
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg