Cream Cheese Pound Cake: The Best Cream Cheese Frosting Recipe

Name: Cream Cheese Pound Cake: The Best Cream Cheese Frosting Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 8 oz cream cheese, softened; 3 cups granulated sugar; 6 large eggs; 3 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract

Sofia H.

September 12, 2025

Cream Cheese Pound Cake with Cream Cheese Frosting

Introduction to Cream Cheese Pound Cake

Why Cream Cheese Pound Cake is a Must-Try

If you’re looking to impress your friends or simply treat yourself, the cream cheese pound cake deserves a spot on your dessert table. This delightfully rich cake fuses the classic buttery flavor of pound cake with the tangy creaminess of cream cheese, creating a harmonious balance that’s hard to resist.

One of the standout features of cream cheese pound cake is its remarkably dense yet moist texture. Thanks to the cream cheese, it slices beautifully, making it perfect for an afternoon coffee catch-up or a gathering with friends. It’s a versatile choice, too—enjoy it plain or elevate it even further with a luscious cream cheese frosting or fresh fruit.

Did you know that the origins of pound cake date back to the 1700s? Traditionally, it was made with a pound each of flour, butter, sugar, and eggs. This simple approach led to cakes that were rich and satisfying. Over time, bakers began experimenting, and the introduction of ingredients like cream cheese added a new dimension of flavor and moisture. For further reading on the history of cake, check out Bon Appétit’s take.

The Joy of Baking and Sharing

Baking a cream cheese pound cake at home is more than just following a recipe; it’s an experience. The aromatic smell that fills your kitchen as the cake bakes is nothing short of comforting. Plus, there’s something truly gratifying about serving a dessert you’ve created from scratch. Imagine your friends’ delight when you present them with a slice of this delicious cake, its inviting texture and flavor beckoning them to take a bite.

Moreover, sharing your freshly baked cake can lead to wonderful moments of connection. Baking often stirs up memories and stories, whether it’s about family gatherings, holiday traditions, or that one time you tried baking a cake—and it turned out disastrously!

So, why wait? Dive into the world of cream cheese pound cake and bring a smile to your table. With each slice, you’ll not only indulge, but you’ll also create lasting memories. Remember, in baking, as in life, it’s all about the journey, not just the destination.

Ingredients for Cream Cheese Pound Cake

Creating a delectable cream cheese pound cake is all about using high-quality ingredients. This classic dessert balances richness and flavor perfectly, making it a go-to for gatherings or a sweet treat at home. Here’s what you’ll need:

Essential Ingredients

Cream Cheese: 8 ounces, softened. This is the star of the cake, adding moisture and a tangy flavor that’s hard to resist.
Unsalted Butter: 1 cup, softened to room temperature. It helps create that tender crumb we all love.
Granulated Sugar: 3 cups. A must for sweetness and texture.
Eggs: 4 large, room temperature. They provide structure and stability.
All-Purpose Flour: 3 cups. This will give your cake the perfect base.
Baking Powder: 1 teaspoon, for a little lift.
Salt: 1 teaspoon, to enhance the flavors.
Vanilla Extract: 1 tablespoon, because every good cake deserves a touch of warmth.

Pro Tips

Using fresh ingredients is key to achieving that moist, flavorful cake. For a little twist, you might even consider adding some lemon zest or almond extract for a personal touch. Interested in learning more about the science of baking? Check out resources from The Kitchn for tips on ingredient substitutions and techniques!

Embrace the process, and soon you’ll be enjoying a slice of your homemade cream cheese pound cake. Happy baking!

Step-by-Step Preparation for Cream Cheese Pound Cake

Creating the perfect cream cheese pound cake is not just about following a recipe; it’s about the love and care you put into each step. With its rich and velvety texture, this cake is sure to impress your friends at gatherings and make an ordinary day feel special. Let’s dive into the preparation process together!

Gather Your Ingredients

The first step to crafting a delightful cream cheese pound cake is gathering all your essential ingredients. Having everything at hand will streamline your baking experience and prevent any last-minute scrambles. Here’s what you’ll need:

Unsalted Butter (1 cup, softened)
Cream Cheese (8 oz, softened)
Granulated Sugar (3 cups)
Large Eggs (5, at room temperature)
All-Purpose Flour (3 cups)
Baking Powder (1 teaspoon)
Salt (1/2 teaspoon)
Vanilla Extract (1 tablespoon)

A little tip: make sure all your ingredients are at room temperature. This helps them blend more cohesively and gives your cake that smooth texture we all crave.

Cream the Butter and Cream Cheese

With your ingredients ready, it’s time to begin the magic. In a large mixing bowl, combine the softened butter and cream cheese. Using a hand mixer or a stand mixer fitted with a paddle attachment, beat them together on medium speed until the mixture is light and fluffy. This process usually takes about 3-5 minutes.

Why is this step so crucial? Creaming these ingredients together effectively blends air into the batter, which contributes to the cake’s lightness. A little patience here goes a long way!

Add Sugar and Eggs Gradually

Next, it’s time to sweeten things up. Gradually add in your granulated sugar while continuing to mix. You want the sugar to dissolve well into the butter-cream cheese mixture; this can take another 2-3 minutes.

Once the sugar is incorporated, add the eggs one at a time, beating well after each addition. This step ensures an even mixture and avoids curdling. Keep an eye on your batter; it should become wonderfully smooth and creamy.

Feeling like a baking pro yet? You’re doing great!

Incorporate the Dry Ingredients

Now that you have a lovely batter going, it’s time to introduce your dry ingredients. In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into your wet batter using a spatula or a wooden spoon, being careful not to overmix.

Overmixing can lead to a dense cake instead of that beautiful airy texture we’re aiming for. Instead, mix just until you see no dry flour; it’s okay if a few lumps remain.

If you’re curious about more baking tips, I recommend checking out The Science of Baking for an in-depth look at how ingredients interact!

Pour Batter into the Pan and Bake

Finally, it’s time for the moment of truth: pouring the batter into your prepared pan. I recommend using a 10-inch Bundt pan or two standard loaf pans greased with butter or spray. Smooth the top with a spatula, and then place it in a preheated oven set to 350°F (175°C).

Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean. Your cream cheese pound cake will puff up beautifully, and your kitchen will start smelling divine.

Once baked, let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

And there you have it! The step-by-step preparation of cream cheese pound cake is not just a baking task; it’s creating a centerpiece for your next gathering. With its dense yet fluffy texture, paired perfectly with cream cheese frosting, your friends and family will be begging for the recipe. Happy baking!

Variations on Cream Cheese Pound Cake

When it comes to cream cheese pound cake, the classic recipe is hard to beat. However, adding a twist with a few variations can take your cake game to the next level. Let’s dive into some delightful alternatives that keep the essence of pound cake while introducing exciting flavors!

Almond Cream Cheese Pound Cake

Do you love a touch of nutty flavor? An almond cream cheese pound cake can elevate your taste experience. Simply add a teaspoon of almond extract to your batter, and consider folding in some finely chopped almonds. This addition gives your cake a lovely crunch and enhances the moist texture that comes standard with cream cheese. For a finishing touch, drizzle a light almond glaze on top—yum!

If you’re curious about the potential health benefits of almonds, check out sources like the Mayo Clinic, which highlight their role in heart health.

Lemon Zest Cream Cheese Pound Cake

For a refreshing citrus twist, why not try a lemon zest cream cheese pound cake? Just adding the zest of one or two lemons can infuse your cake with a bright, zesty burst of flavor. To complement this, consider mixing in a tablespoon of lemon juice for extra moisture. This variation is especially perfect for spring or summer gatherings, as the lemon provides a light and airy feel.

When it comes to serving, a lemony cream cheese frosting pairs beautifully, making it an ideal treat for any occasion. Plus, the zing of lemon has been shown to uplift mood—who doesn’t need that?

These variations not only give your homemade cake personality but also cater to different palates. So, whether you’re a nut lover or a citrus aficionado, you’ll surely find joy in these delicious adaptations. What’s your favorite twist on the classic cream cheese pound cake?

Cooking Tips and Notes for Cream Cheese Pound Cake

When making a delightful cream cheese pound cake, there are a few tips to keep in mind to ensure your cake is fluffy, moist, and bursting with flavor.

Ingredients Matter

Investing in high-quality cream cheese can elevate your pound cake. Look for full-fat options for that rich, creamy texture. Also, remember to use room temperature ingredients; this promotes better mixing and yields a lighter cake.

Mixing Techniques For Perfect Texture

Incorporate air into your batter by creaming the butter and cream cheese together until light and fluffy. This step is crucial for a tender cake. Don’t rush it! Aim for about 3-5 minutes of mixing.

Baking Tips

Position your oven rack in the center for even cooking. Avoid opening the oven door during the first 30 minutes of baking to prevent sinking.

If you’re looking to experiment, consider adding zest from oranges or lemons for a zesty twist. Happy baking! For more tips, you can check out the American Institute of Baking, which offers detailed baking techniques.

Serving Suggestions for Cream Cheese Pound Cake

When it comes to enjoying your cream cheese pound cake, you have plenty of delicious options to elevate this classic dessert. Whether you’re hosting a gathering or just indulging yourself, these serving suggestions will help you make the most of your cake.

Pair with Fresh Fruits

Fresh fruits are a fantastic accompaniment to cream cheese pound cake. Try serving slices with seasonal berries like strawberries, blueberries, or raspberries. The tartness of the berries perfectly contrasts the rich, creamy flavor of the cake.

Enjoy with a Sweet Dip

For an extra layer of flavor, consider offering a sweet dip. A simple whipped cream or a light vanilla yogurt can enhance the cake’s texture while adding a bit of playful fun to your dessert experience.

Serve with a Hot Beverage

On a cozy evening, pair your cream cheese pound cake with a warm drink. A cup of herbal tea or rich coffee can complement the cake wonderfully, making it the perfect choice for a relaxing night in.

Don’t forget to explore creative toppings like crushed nuts or chocolate drizzle! You can also find inspiration and more ideas by checking out sites like Food Network or Tasty for different serving styles.

The idea is to enjoy each slice to the fullest, making the cream cheese pound cake a memorable treat at any occasion!

Time Breakdown for Cream Cheese Pound Cake

When you’re ready to whip up a delightful cream cheese pound cake, understanding the timing can set the stage for your baking success. Here’s your handy breakdown:

Preparation Time

Getting prepared is half the battle! Expect to spend about 15-20 minutes measuring ingredients, mixing, and prepping your cake pan. It’s a perfect time to sip a cup of coffee or perhaps play your favorite playlist.

Baking Time

Now for the magic: the cream cheese pound cake needs about 60-70 minutes in the oven. Ensure you preheat your oven to 350°F (175°C) for optimal baking.

Total Time

In total, you’re looking at around 75-90 minutes from start to finish. Once it’s cooled and frosted, you’ll have a cake that’s perfect for any occasion! For tips on making the perfect cream cheese frosting to complement your cake, consider visiting The Kitchn, a fantastic resource for all things delicious.

Now that you’re equipped with the timing, let’s get baking!

Nutritional Facts for Cream Cheese Pound Cake

When indulging in a slice of cream cheese pound cake, it’s essential to consider its nutritional profile. This delightful treat balances flavor and richness, but knowing what you’re consuming can help you savor each bite even more.

Calories

One slice of cream cheese pound cake typically contains around 350 calories. While this is a delicious treat, it’s wise to enjoy it in moderation, especially if you’re keeping an eye on your daily caloric intake.

Fat Content

This cake is rich and creamy, thanks to the cream cheese. Each slice contains about 20 grams of fat, primarily from the cream cheese and butter used in the recipe. For those looking to balance their fat consumption, consider pairing a slice with a cup of fresh fruit for a lighter meal.

Sugar Content

With about 25 grams of sugar per slice, cream cheese pound cake satisfies that sweet tooth! While it’s a significant amount, you can always experiment with reducing sugar in your recipes or opting for alternatives like natural sweeteners for a healthier twist.

For additional insights on sugar intake, feel free to check out resources like the American Heart Association. Balancing your treat with a nutritious diet can make it all the more rewarding. Enjoy your baking adventure and the joy of sharing this cake with friends!

FAQs about Cream Cheese Pound Cake

When it comes to baking a cream cheese pound cake, you might have a few burning questions. Here are some common queries that many home bakers have had, along with helpful tips.

Can I substitute ingredients in the pound cake?

Absolutely! While the classic recipe features cream cheese, butter, sugar, eggs, and flour, there’s room for creativity:

Cream Cheese: You can use Greek yogurt for a lighter texture or a dairy-free cream cheese.
Sugar: If you’re watching your sugar intake, try substituting with a sugar alternative like stevia or coconut sugar.
Flour: For a gluten-free version, almond or coconut flour can work, but keep in mind that it may affect texture.

Just remember, substituting ingredients may alter the final taste and consistency, so it’s a fun experiment!

How can I store leftover cream cheese pound cake?

Storing your cream cheese pound cake properly ensures it stays moist and delicious.

Room Temperature: If you plan to eat it within a few days, simply wrap it in plastic wrap and keep it in a cool, dry area.
Refrigeration: For longer storage, place it in an airtight container in the fridge for up to a week.
Freezing: To freeze, slice the cake, wrap each slice in plastic wrap, and place them in a freezer-safe bag. It can last for 2-3 months!

When you want to enjoy it again, just thaw at room temperature or gently warm in the oven.

What can I use instead of a bundt pan?

If you don’t have a bundt pan on hand, don’t fret! You can still create a stunning cream cheese pound cake in different types of pans:

Loaf Pan: A classic choice that gives you a nice, uniform shape.
Round Cake Pans: Use two 9-inch round pans for a layered look.
Square Baking Dish: A simple option that gives you thick, delightful pieces.

Feel free to get creative — the cake will taste just as good regardless of the shape!

For further reading, you might want to check out guides on baking techniques from King Arthur Baking and cake storage tips on Bon Appétit. Happy baking!

Conclusion on Cream Cheese Pound Cake

In wrapping up our discussion on cream cheese pound cake, it’s clear that this dessert is more than just a cake; it embodies comfort and celebration in every slice. The rich tanginess from the cream cheese pairs perfectly with the moisture and density characteristic of a traditional pound cake.

Whether you’re serving it at a family gathering or indulging during a quiet evening, this cake is sure to impress. Don’t forget the cream cheese frosting for an added zing! For further inspiration and variations, visit sites like Bon Appétit or Food Network. Enjoy every bite and happy baking!