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Cream Cheese Pound Cake: The Best Cream Cheese Frosting Recipe

Cream Cheese Pound Cake with Cream Cheese Frosting
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A deliciously moist cream cheese pound cake topped with a rich cream cheese frosting.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a large mixing bowl, cream together the butter and cream cheese until smooth.
  3. Add the sugar and continue to blend.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the vanilla extract.
  8. Pour the batter into a greased bundt pan.
  9. Bake for 1 hour or until a toothpick inserted comes out clean.
  10. Let cool before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Let the cake cool completely before frosting to prevent melting.

Nutrition

Keywords: Cream Cheese Pound Cake, Cream Cheese Frosting

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