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Cream Cheese Sausage Balls with Turkey Bacon: A Savory Delight

Cream Cheese Sausage Balls
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Delight in these savory cream cheese sausage balls made with turkey bacon, perfect for parties and gatherings.

Ingredients

Scale
  • 1 pound ground sausage
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 egg
  • 1 cup whole wheat flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup cooked turkey bacon, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground sausage, cream cheese, cheddar cheese, and egg.
  3. Add the flour, garlic powder, onion powder, and chopped turkey bacon to the mixture. Mix until everything is well combined.
  4. Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  6. Let them cool slightly before serving.

Notes

  • For extra flavor, consider adding chopped jalapeños or fresh herbs.
  • These can be made ahead and frozen; simply reheat them in the oven before serving.

Nutrition

Find it online: https://www.hurryandfeast.com/cream-cheese-sausage-balls-with-turkey-bacon-a-savory-delight/