Cream Cheese Sausage Balls with Turkey Bacon: Easy & Irresistible
These Cream Cheese Sausage Balls with Turkey Bacon are a delicious and easy appetizer that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 package cream cheese
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine turkey bacon, cream cheese, and cheddar cheese.
- Add flour, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with your favorite dipping sauce.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg