Cream Cheese Sausage Balls with Turkey Bacon: Irresistibly Easy Appetizer
Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 8 ounces cream cheese
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cream cheese, shredded cheese, and spices.
- Add the cooked turkey bacon, chopped into small pieces, to the mixture.
- Gradually stir in the flour until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, try adding your favorite herbs.
- These sausage balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg