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Cream Cheese Sausage Balls with Turkey Bacon: Irresistibly Easy Appetizer

Cream Cheese Sausage Balls

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Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer, perfect for any gathering.

Ingredients

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  • 1 pound turkey bacon
  • 8 ounces cream cheese
  • 1 cup shredded cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the cream cheese, shredded cheese, and spices.
  3. Add the cooked turkey bacon, chopped into small pieces, to the mixture.
  4. Gradually stir in the flour until combined.
  5. Form the mixture into small balls and place them on a baking sheet.
  6. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, try adding your favorite herbs.
  • These sausage balls can be made ahead of time and frozen.

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